Venison Bacon Burger

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{"ops":[{"insert":"1 lb peppercorn bacon, diced "},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"5 lbs ground venison (deer meat)"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"2 cups bread crumbs"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"½ cup Worcestershire sauce "},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"¼ cup evaporated milk "},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"5 cloves garlic, minced"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1 teaspoon ground cayenne pepper "},{"attributes":{"list":"bullet"},"insert":"\n"}]}


{"ops":[{"insert":"1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.\n\n2. Place bacon in a stainless steel bowl; add venison, bread crumbs, Worcestershire sauce, milk, garlic, and cayenne pepper. Mix venison mixture using your hands and form into 5-ounce balls. Press balls with the back of a side dish to form patties.\n\n3. Grill patties on the preheated grill until desired doneness is reached, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 °F (70 °C).\n\nNOTES:\n\n"},{"attributes":{"italic":true},"insert":"Makes 5 servings."},{"insert":"\n\n"},{"attributes":{"italic":true},"insert":"Nutrition Facts Per Serving"},{"insert":": 823 calories; protein 103.5 g; carbohydrates 39.3 g; fat 24.8 g; cholesterol 353.8 mg; sodium 1,438.2 mg.\n\n"},{"attributes":{"italic":true},"insert":"About Venison:"},{"insert":"\nBy definition, venison is the meat from any kind of deer. Venison resembles beef and mutton in texture, color, and other general characteristics. It has virtually the same chemical composition as beef but is less fatty. Lean venison roast, before cooking, contains by weight approximately 75 percent water, 20 percent protein, and 2 percent fat; this protein content is about the same as that of a lean beef rump.\n\n"},{"attributes":{"italic":true},"insert":"Global Venison Market:"},{"insert":"\nThe top venison exporting countries are "},{"attributes":{"link":""},"insert":"New Zealand"},{"insert":", "},{"attributes":{"link":""},"insert":"Poland "},{"insert":"and "},{"attributes":{"link":""},"insert":"Germany"},{"insert":".\nThe top venison importing countries are Germany, Netherlands and Belgium.\n"},{"attributes":{"link":""},"insert":"United States"},{"insert":" is the largest venison consumer with about 26% market share. It is followed by Germany and United Kingdom.\n"}]}

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