Faroe Islands Salmon with Miso Sesame Ginger Glaze

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{"ops":[{"insert":"1-1/4 lbs "},{"attributes":{"link":"https://directoryw.com/country.php?id=277"},"insert":"Faroe Islands"},{"insert":" salmon filet"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":" 2 tbsp extra virgin olive oil "},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1/2 cup organic miso sesame ginger dressing, divided"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1 lb. French green beans trimmed"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1/4 cup green onion chopped diagonally"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1 tsp black sesame seeds for garnish"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"\n"}]}


{"ops":[{"insert":"1. Arrange a rack in the middle of the oven and set to broil. Line a baking pan with foil and coat with oil. Place salmon, skin side down, on a baking pan. Use a paring knife to score the salmon with 1/4-inch deep diagonal cuts, about 2 inches apart. Spread 1/4 cup of dressing over salmon.\n\n2. Broil for 10-12 minutes, rotating the pan a few times, until lightly browned and the internal temperature of salmon reaches 145°F. Remove from oven and drizzle with another 2 tablespoons dressing.\n\n3. Meanwhile, bring a large pot of water to a boil. Cook beans for 2-3 minutes, until bright green and crisp-tender. Use a slotted spoon to transfer beans to a medium bowl. Toss with remaining 2 tablespoons of dressing; cover with foil to keep warm.\n\n4. Serve salmon garnished with green onions and sesame seeds, alongside green beans.\n\n\t\n"},{"attributes":{"italic":true},"insert":"Makes 4 servings based on 4 oz. salmon and 4 oz. beans."},{"insert":"\n"}]}

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