Turkey Soup with Barley

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1 turkey carcass
12 cups hot water
1/2 cup pearl barley
1 cup chopped onion
1 cup chopped celery
1 cup thinly sliced carrots
1 teaspoon salt
1/4 teaspoon pepper


1. Cut turkey carcus to fit 5-qt casserole. Place in casserole with hot water; cover.

2. Microwave at HIGH for 1 hour. Remove carcas. Remove meat from bones. Discard bone form skin. Add meat, barley, onion, celery, carrots, salt and pepper to water. Re-cover

3. Microwave at HIGH for 1 to 1 1/4 hours, or until barley is tender.

Makes 6 to 8 servings.

Total cooking time: 2 hours and 15 minutes.

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