Chinese-Style Spareribs

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6 pounds lean pork spareribs
1/4 cup hoisin sauce
1/4 cup water
3 tablespoons dry sherry
2 tablespoons honey
2 tablespoons soy sauce
2 cloves garlic, minced


1. Cut spareribs into serving-size portions; set aside. Place large plastic bag in large bowl. In bag combine remaining ingredients; mix well. Add ribs, close bag tightly and refrigerate 6 hours or overnight.

2. Turn bag several times to distribute marinade. Drain ribs, reserving marinade. Place ribs in shallow roasting pan; cover with foil and bake in a 350degF oven for 1 hour 25 minutes.

3. Uncover and brush ribs with the reserved marinade. Bake, uncovered, for 25-30 minutes or until done.

Makes 6 servings.

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