Mulled Wine

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{"ops":[{"insert":"1 orange, sliced and seeded\n cup sugar\n2 cups water\n1 teaspoon ground cloves\n2 teaspoons cinnamon\n1 bottle red wine (burgundy or any other full-bodied red wine)\n"}]}


{"ops":[{"insert":"1. Combine the orange, sugar, water, and spices in a large stainless steel or enameled pot. Slowly bring to a boil, reduce the heat, and simmer for 15 minutes.\n\n2. Reduce the heat, add the wine, and slowly reheat but do not boil.\n\n3. Serve warm in mugs, with 1 or 2 cinnamon sticks per mug.\n\nYield: 4 mugs.\n\nNutritional facts: about 3.7 g protein, 0.5 g fat, 21.5 g carbohydrate, 2 mg cholesterol, 0.3 mg iron, 51 mg sodium, 118 mg calcium.\n\n"},{"attributes":{"italic":true},"insert":"Mulled wine creates a delightful aroma."},{"insert":"\n"}]}

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