Guacamole Dip

arrow_backCurrent Recipe of the Week restaurantMore from Salads/Appetizers

2 ripe avocados
1 small onion
1 clove garlic
1 1/2 small tomatoes
1 1/2 tbsp lime juice (or juice of 1 fresh lime)
2 oz. green chiles (fresh or from a can)
salt and pepper to taste


1. Peel avocados and remove the pits.

2. Peel and mince the onion and the garlic.

3. Finely chop one tomato. Chop the remaining 1/2 tomato and put aside to use as top decoration once the guacamole is prepared.

4. Finely chop the green chiles.

5. Mash the avocado in a medium-size bowl and then stir in all the remaining ingredients till well combined. Use the chopped 1/2 tomato to decorate the top of the guacamole dip. Refrigerate covered.

6. Serve cold with tortilla chips.

Makes 2 cups or 1 medium-size bowl of guacamole dip.

More Recipes of the Week